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by Jeff Elsasser
Perfect Campfire Ribeye
easy12 hrs 30 minsServes 4No other cut of meat has a better relationship with a smoky hardwood fire than a richly marbled Ribeye. Add a little marination in Au Jus and the results are amazing! If… -
by Jeff Elsasser
Buttermilk Fried Chicken
easy12 hrs 40 minsServes 4-5There are few foods that combine both sound and smell to draw us home like good old fashioned Buttermilk Fried Chicken. This particular recipe of mine delivers wonderfully juicy chicken… -
by Jeff Elsasser
Southwest Flat Iron Steak
easy2 hrs 20 minsServes 2-3Easily one of my favorite cuts of meat to cook over a wood fire. The flat iron steak is an impossibly tender and forgiving cut that comes from the “usually… -
by Jeff Elsasser
Easy “Smoked” Barbeque Chicken
easy12 hrs 35 minsServes 4-6I came up with this "smoked" bbq chicken recipe when I was looking for a way to make a nice flavorful barbeque style chicken without having to pack my smoker.… -
by Jeff Elsasser
Ground Chuck Burger Recipe
easy1 hr 5 minsServes 3-4There is little debate that fresh ground chuck makes the most delicious hamburgers. This burger recipe brings you the perfect blend of ingredients to bring out the natural flavor of… -
by Jeff Elsasser
Wine Steamed Trout
easy15 minsServes 4There simply is no easier or delicious way to prepare a freshly caught Rainbow than this wine steamed Trout recipe. Most of our camping trips involve fishing for trout. Frying…